April 12, 2009
I rarely get Saturdays and Sundays off work. For a piano teacher, those days are prime time for seeing lots of kids because they're off school and their parents are free, etc. I got this long weekend off, however, and saw it as an opportunity to get my family out to dim sum.
I LOVE dim sum. BBQ pork buns, steamed dumplings, coconut cocktail buns, pan fried taro root cake thingies, chicken sticky rice wrapped and steamed in lotus leaves. Oh man.
After dim sum, Pashley and I went on a trip to the grocery to find some dinner for tonight.
Isn't the dress so spring-like? My mom made it for me!